New York Culinary Services
Taking a Bite Out of the Big Apple
Featuring some of the best chefs, cooks, and culinarians in the business, our seven New York cafés are a foodie’s paradise. From fresh sushi served via conveyer belt to New York food cart classics, there’s no shortage of tasty food to experience each day.
Flagship serves as a one-stop-shop for all your in-house food program needs. Not only do we recruit, conduct background checks, and hire qualified culinary staff, but we also provide ongoing support to your chefs so that they can remain focused on designing creative menus that drive employee engagement and retention.
Businesses in New York and beyond trust Flagship with their facilities. Our kitchen and front-of-house staff can prepare any cuisine (including vegetarian and vegan options) and meet the requirements of any food concept – from quick-service cafés to full-service restaurants. Our program is ServSafe certified, as administered by the National Restaurant Association.
In addition to culinary staffing, Flagship offers a comprehensive portfolio of facilities solutions, including janitorial services, facilities maintenance, and building engineering.
Our Comprehensive Culinary Services
- Food Service Setups
- Full-Service Cafés
- Customized Food Concepts
- Vegetarian and Vegan Options
- Food and Beverage Safety Training
- Sous Chefs
- Pastry Chefs
- Kitchen Managers
- Line Cooks
- Line Cooks – Specialty
- Prep Cooks
- Pastry Bakers
- Bread Bakers
- Administrative Assistants
- Food Product Procurement
- Food Product Receivers
- Front of House
- Catering Coordinators
- Dishwashing Machine Operators
Contact the New York Culinary Services Office
770 Broadway, 8th Floor
New York, NY 10003
culinary.newyork@flagshipinc.com
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