Whenever she sees a customer in need, she makes sure they understand they can count on her.
Kimberly S.
Training Manager
With an overall focus on serving good food and having fun while doing it, Chef Tam’s journey with Flagship proves that hard work and the right attitude pay off!
Tam S.
Sr. Sous Chef
Prethish is a great employee to have on my team. He stays late and comes in early whenever needed. He takes on more responsibility than required on a regular basis.
Prethish B.
Specialty Cook
Flagship Culinary Services benefits and Monday – Friday schedule have given Gene the work/life balance he’d been searching for.
Gene D.
Lead Line Cook
