Working on our catering team, Karla is responsible for preparing beautiful platters decorated with her masterful, hand carved fruit and vegetable designs.
Karla P.
Line Cook
Each day her goal is to surpass the level of service she delivered the day before.
Kenya M.
Team Leader
Kendall started with Flagship in January of 2019 as a Line Cook. Her enthusiasm and solution minded attitude made her a great candidate for growth.
Kendall S.
Jr. Sous Chef
Chris embodies what we stand for here at Flagship. He’s people-oriented, friendly and will stop at nothing to make sure the customer is taken care of – no matter what!
Chris J.
Supervisor
