Leadership

Maria A.

“Maria always goes above and beyond to make sure her areas shine. She brings not only a lot of experience to the team, but also a great attitude and a strong work ethic. We love having her on the team!”

Eric V.

“Eric is a dedicated employee who has always put the customers first. He is consistently trying to improve himself, so when it came to the lost phone, there was no question but to find the owner.”

Team MCO

Janitorial – Orlando International Airport (MCO)

“I want to take the time to recognize the Entire Flagship Team. They have really gone above and beyond during these uncertain times in the world.”

Anthony G.

Catering Manager

It takes a great leader to engage employees. However, with COVID-19 shuttering facilities and managers needing to shift to virtual platforms, leaders must get creative to keep employees excited.

Hope M.

Pastry Chef

“From creating cakes to making mousses to whipping up whip cream, Hope exemplifies what it means to be a strong team player.”

Gene D.

Lead Line Cook

Flagship Culinary Services benefits & Monday – Friday schedule have given Gene the work/life balance he’d been searching for.

Karla P.

Line Cook

“Working on our catering team, Karla is responsible for preparing beautiful platters decorated with her masterful, hand carved fruit and vegetable designs.”

Derrick G.

Dish Machine Operator

“Derrick’s outgoing personality ability to keep calm, and stay organized in the fast pace of the dish pit has proven himself to be a huge asset to his team.”

Daniel K.

Supervisor

When I first met Daniel my first impression was ‘wow, he is a hard worker!

Christian P.

Front of House Manager

Leading by example and always putting the customer experience first, Christian’s road to success is one that doesn’t end here.

Shanderie L.

Front of House

“Shanderie lights up a room with her big smile and bubbly personality. Her passion for the hospitality industry led her to Flagship Culinary Services.”

David D.