Leaders on the Frontline

Frontline Recognition

It takes a special kind of person to be a frontline hero. We recognize these Leaders on the Frontline because they went above and beyond to consistently provide a clean, well-maintained, and properly functioning environment for the clients we serve to protect their customers, clients and employees.

Rosa B.

Supervisor

Rosa’s initiative to actively recruit in order to find highly-skilled and talented team members is proving to be worthwhile.

Julio D.

Airport Custodian

Julio’s fast action was outstanding, and his quick-thinking and responsiveness helped to not only save the life of one passenger, but also kept other passengers safe and protected. He truly is a hero.

Team SAN

As more travelers return to airports, it takes teamwork to keep up with demands, pivot and adjust quickly so passengers can stay safe and healthy.

Kendall S.

Jr. Sous Chef

Kendall started with Flagship in January of 2019 as a Line Cook. Her enthusiasm and solution minded attitude made her a great candidate for growth.

Eric M.

“Eric is always putting in the extra effort to help others and help his team members. He is an asset to the team, and we appreciate him and everything he does”

Maria A.

“Maria always goes above and beyond to make sure her areas shine. She brings not only a lot of experience to the team, but also a great attitude and a strong work ethic. We love having her on the team!”

Eric V.

“Eric is a dedicated employee who has always put the customers first. He is consistently trying to improve himself, so when it came to the lost phone, there was no question but to find the owner.”

Team MCO

Janitorial – Orlando International Airport (MCO)

“I want to take the time to recognize the Entire Flagship Team. They have really gone above and beyond during these uncertain times in the world.”

Anthony G.

Catering Manager

It takes a great leader to engage employees. However, with COVID-19 shuttering facilities and managers needing to shift to virtual platforms, leaders must get creative to keep employees excited.

Hope M.

Pastry Chef

“From creating cakes to making mousses to whipping up whip cream, Hope exemplifies what it means to be a strong team player.”

Gene D.

Lead Line Cook

Flagship Culinary Services benefits & Monday – Friday schedule have given Gene the work/life balance he’d been searching for.

Karla P.

Line Cook

“Working on our catering team, Karla is responsible for preparing beautiful platters decorated with her masterful, hand carved fruit and vegetable designs.”

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