Mise en Place
Every Ingredient Needed for a Corporate Dining Program
Mise en PlaceTM was designed to support a full program – from recipe database creation to labor management. We can also flex Mise en Place to fill gaps in your current food service.
The Chef Suite
The Recipe Database
Used as the basis of the Chef Suite, the recipe database drives menu creation, allows us to forecast counts, scale production, develop purchasing guides, and track food and ingredients through the continuum of service.
Online Menus and Ordering
Promote Healthy Choices
- Informative and engaging menus
- Available from nearly every device – including Alexa
- Embed on your website or use ours – customize to reflect your facility
- Allergen filters and special diet item highlights and icons
Mise en Place Chef Suite Delivers Results
Reduced Waste
Customer Love (NPS)
Less Stress
eProcure: Streamlined Food Purchasing
Flagship can bring its Group Purchasing Organization (GPO) to bear in centralizing food procurement, especially for geographically dispersed client locations. Using a GPO has proven to:
- Reduce waste and maximize cost savings
- Streamline invoicing, order, receiving
- Increase food safety
- Refocus management labor to kitchen production
- Drive sustainability and diversity initiatives
Culinary Foundations: ACF/World Chef Certified Courses
Powered by Rouxbe
The Mise en PlaceTM training component is tablet-based, hands-on training that interfaces with the production software. This lets your kitchen staff review a refresher video on a cooking technique prior to starting a recipe.
Culinary Foundations Features
- 2 levels of learning with 22 units, 78 lessons, and 1,500 instructional videos
- 5 languages (English, Spanish, French, Mandarin, Arabic)
- Interactive learning activities
- Fully visible scores and assessments
Reach Out to Learn More
Flagship’s proven culinary staffing solution can lower costs and take away the burden of recruiting, background checking, and managing staff.