Culinary

 
Shaking Hands Welcome IFM Office

David Bukovac Joins Flagship Facility Services

December 16, 2020

Flagship is excited to announce that David Bukovac has joined our IFM team as Vice President of IFM Account Operations.

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Chef Volunteers Serving Food

Giving in the time of a Pandemic

April 08, 2020

As resources grow scarce, we are happy that we can provide nutrition, safety and wellbeing to our local communities.

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Boston Food Donation Program

Conservation & Caring From Coast to Coast

March 10, 2020

Earlier this year, our culinary team in California began a partnership with a food donation organization in the Bay Area. As we near the end of 2019, we are proud to report that we have donated over 107,432 meals.

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Sweet Potato Casserole

Chef Tommie’s Sweet Potato Casserole Recipe

January 09, 2020

It’s like having dessert with dinner, and you can’t get better than that! Create and enjoy Chef Tommie’s very own favorite casserole.

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Culinary and Firefighter Volunteers

Pancakes with a Purpose

November 26, 2019

Our culinary staff volunteered their Saturday to participate in the 15th Annual Pancake Breakfast and Silent Auction to raise money for children and adult survivors of burn injuries. All proceeds went to the Alisa Ann Ruch Burn Foundation.

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Sharing Meals with Local Neighborhoods

Sharing 70,000 Meals With Local Neighborhoods

October 21, 2019

Flagship began a partnership earlier this year with A La Carte, a California Bay Area-based organization that donates and distributes food to schools, churches and community centers.

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Best Buddies Employees

You’ve Got a Friend in Flagship

October 07, 2019

Dedicated to providing a safe, inclusive, non-discriminatory workplace for all employees, Flagship has fostered a great working relationship with Best Buddies to employ and support the inclusion of differently-abled individuals, and to celebrate each person as a unique individual.

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A Day in the Life of a Dish Machine Operator

A Day in the Life of a Dish Machine Operator

July 02, 2019

Find out how we provide great service to our clients – and hear about the amazing growth opportunities that come from pursuing a career at Flagship Culinary Services!

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Flagship Culinary Services

Flagship Culinary Services

July 01, 2019

Flagship Culinary Services helps some of the world’s largest high tech companies provide high quality dining experiences for their employees and visitors.

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A Day in the Life of a Prep Cook

A Day in the Life of a Prep Cook

June 24, 2019

As a prep cook for Flagship Culinary Services, you have the opportunity to feed some of the world’s biggest hearts and brightest minds. Learn more about what it’s like to be a prep cook

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A Day in the Life of a Pastry Team Member

A Day in the Life of a Pastry Team Member

Kayleigh Larner tells her story as Pastry Supervisor with Flagship Culinary Services. After 3.5 years, she loves motivating her team and watching their creativity blossom.

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A Day in the Life of a Sous Chef

A Day in the Life of a Sr. Sous Chef

Mario Cornejo tells his story as Sr. Sous Chef at Flagship. He enjoys being able to spread his knowledge to others and teach others the unique things he has learned over the years.

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