Culinary Resources

A La Carte Employees with Van

Food Rescue Program Celebrates Half a Million Meal Donations

August 12, 2022

In the three years since Flagship founded the Food Rescue Program, it has grown into a large-scale operation serving up meals from coast to coast.

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Hands Holding Heart

Flagship: Big Business, Local Impact

June 10, 2022

We care deeply for our employees and clients, and we are invested in the communities where we live and work – from Boston to San Jose and everywhere in between.

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Gold 3D Stars

STAR Support

July 29, 2021

Our culinary team was proud to mentor and support high school students as part of California’s FCCLA 2021 STAR Competition.

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Assorted Vegetables and Fruits


July 29, 2021

Join us in congratulating Andrew J Znidarsic, Flagship Regional Director of Operations, as the newest member of the Loaves &amp Fishes Family Kitchen Board of Directors.

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Stop AAPI Hate

Stop Asian Hate

March 18, 2021

A statement from our Senior Vice President of HR

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Langston Hughes American Poet

An Ode to my Grandmother

March 14, 2021

Operations Manager, Bobby West, recites “Mother to Son” a 1922 poem written by Langston Hughes.

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Historical Women Illustration

Women’s History Month

March 07, 2021

Happy International Women’s Day and Women’s History Month!

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Shaking Hands Welcome IFM Office

David Bukovac Joins Flagship Facility Services

December 16, 2020

Flagship is excited to announce that David Bukovac has joined our IFM team as Vice President of IFM Account Operations.

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Home-Made Tamale

A Tradition of Tamales

November 30, 2020

In recognition of Latinx Heritage Month, a number of employees cooked beautiful dishes and shared recipes that celebrated their culture and traditions.

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Thank You Essential Workers Yard Sign

Paying it Forward: Flagship Community Heroes

September 09, 2020

As COVID-19 tries to take nations down, some of our selfless culinarians are stepping up. They are going the extra mile to provide food, masks and gift bags to essential workers.

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Red White Picnic Table

What’s on the Menu: End of Summer Ingredients

September 02, 2020

As the sun sets earlier and the weather begins to cool, check out some of the most sought-after summer ingredients that our culinarians enjoy using in dishes.

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Purple Figs in Bowl

Brûléed Figs & Ricotta

June 01, 2020

Starting in June, fresh domestic figs are in season all summer long. Challenge yourself with this delicious combination of salty, sweet and savory!

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