Culinary Resources

Flagship Celebrates 35th Anniversary Milestone
This year, Flagship Facility Services is proud to be celebrating 35 years since its founding. It’s been an incredible journey from small start-up to titan of the facilities maintenance industry and beyond.
Read More
Five TikTok Food Trends to Try
Food is a top trend on social media – especially TikTok, which features recipes from around the world. Here are some trendy TikTok foods that you can try at home!
Read More
Pumpkins, A Versatile Fruit
With ties to Halloween pumpkin carvings and Thanksgiving decorations, even pumpkin pie, the pumpkin is truly a unique and versatile fruit.
Read More
Food Rescue Program Celebrates Half a Million Meal Donations
In the three years since Flagship founded the Food Rescue Program, it has grown into a large-scale operation serving up meals from coast to coast.
Read More
Flagship: Big Business, Local Impact
We care deeply for our employees and clients, and we are invested in the communities where we live and work – from Boston to San Jose and everywhere in between.
Read More
STAR Support
Our culinary team was proud to mentor and support high school students as part of California’s FCCLA 2021 STAR Competition.
Read More
Congratulations!
Join us in congratulating Andrew J Znidarsic, Flagship Regional Director of Operations, as the newest member of the Loaves & Fishes Family Kitchen Board of Directors.
Read More
An Ode to my Grandmother
Operations Manager, Bobby West, recites “Mother to Son” a 1922 poem written by Langston Hughes.
Read More
David Bukovac Joins Flagship Facility Services
Flagship is excited to announce that David Bukovac has joined our IFM team as Vice President of IFM Account Operations.
Read More
A Tradition of Tamales
In recognition of Latinx Heritage Month, a number of employees cooked beautiful dishes and shared recipes that celebrated their culture and traditions.
Read More