Culinary News & Resources

Cooking Staff Training Course

Staff Training & Development: The Recipe for Excellence

Learn how investing in your culinary staff’s training and development creates a positive work environment and gives your organization a competitive edge.

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Serving Up Corporate Culinary Solutions

Flagship Features: Serving up Corporate Culinary Solutions

Providing a healthy meal that tastes and looks great will bring people in and also draw a community of people together.

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Employees with Sandwiches at Lunch

More Than a Meal: Corporate Dining as an RTO Strategy

Explore the advantages of investing in corporate dining to create a positive work environment and elevate your return-to-office efforts.

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Culinary Kitchen Chefs

Culinary Services

Providing quality dining experiences for employees and guests. Our culinarians plan, prep, and serve tasty nutritious food, made from scratch.

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Staff Building in the Workplace Culture

Boosting Employee Engagement: The Power of In-Person Events

What can your organization do to foster a healthy workplace culture? Start by building a sense of community and connection with in-person events.

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Company Timeline with Milestones

Flagship Celebrates 35th Anniversary Milestone

This year, Flagship Facility Services is proud to be celebrating 35 years since its founding. It’s been an incredible journey from small start-up to titan of the facilities maintenance industry and beyond.

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Sharing Food Photo on Social

Five TikTok Food Trends to Try

Food is a top trend on social media – especially TikTok, which features recipes from around the world. Here are some trendy TikTok foods that you can try at home!

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Pumpkin Patch

Pumpkins, A Versatile Fruit

With ties to Halloween pumpkin carvings and Thanksgiving decorations, even pumpkin pie, the pumpkin is truly a unique and versatile fruit.

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A La Carte Employees with Van

Food Rescue Program Celebrates Half a Million Meal Donations

In the three years since Flagship founded the Food Rescue Program, it has grown into a large-scale operation serving up meals from coast to coast.

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Hands Holding Heart

Flagship: Big Business, Local Impact

We care deeply for our employees and clients, and we are invested in the communities where we live and work – from Boston to San Jose and everywhere in between.

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Gold 3D Stars

STAR Support

Our culinary team was proud to mentor and support high school students as part of California’s FCCLA 2021 STAR Competition.

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Assorted Vegetables and Fruits


Join us in congratulating Andrew J Znidarsic, Flagship Regional Director of Operations, as the newest member of the Loaves &amp Fishes Family Kitchen Board of Directors.

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