Culinary News & Resources

Flagship Celebrates 35th Anniversary Milestone

This year, Flagship Facility Services is proud to be celebrating 35 years since its founding. It’s been an incredible journey from small start-up to titan of the facilities maintenance industry and beyond.

February 02, 2023

Service Spotlight on Chef Tam

Chef Tam is the driving force behind one of our high performing culinary services teams. His passion for creative food preparation, his gift for encouraging employee engagement

A Day in the Life of a Line Cook

Saiya Boyd tells her story as a line cook with Flagship Culinary Services. After 5 years, she still loves the fun environment and the unlimited opportunities. If you really love cooking and want to learn about how to blend different cultures with the taste of amazing foods

A Day in the Life of a Front of the House Team Member

Jessica Moreno tells her story as a Front of House Lead with Flagship Culinary Services. After 4 years, she sill enjoys the family environment and the opportunities to grow her career.

A Day in the Life of a Jr. Sous Chef

Janelle Krawchuk tells her story as Jr. Sous Chef with Flagship Culinary Services. After 7 months, she loves the family like community, the ability to have weekends off and opportunity to grow.

A Day in the Life of a Sr. Sous Chef

Mario Cornejo tells his story as Sr. Sous Chef at Flagship. He enjoys being able to spread his knowledge to others and teach others the unique things he has learned over the years.

A Day in the Life of a Pastry Team Member

Kayleigh Larner tells her story as Pastry Supervisor with Flagship Culinary Services. After 3.5 years, she loves motivating her team and watching their creativity blossom.

A Day in the Life of a Prep Cook

As a prep cook for Flagship Culinary Services, you have the opportunity to feed some of the world’s biggest hearts and brightest minds. Learn more about what it’s like to be a prep cook

Flagship Culinary Services

Flagship Culinary Services helps some of the world’s largest high tech companies provide high quality dining experiences for their employees and visitors.

A Day in the Life of a Dish Machine Operator

Find out how we provide great service to our clients – and hear about the amazing growth opportunities that come from pursuing a career at Flagship Culinary Services!

Flagship Features: Serving up Corporate Culinary Solutions

Unique culinary solutions provides a healthy meal that tastes and looks great and draws a community of people together.

Dining as a Draw: How Corporate Culinary Programs can Boost Office Returns

Corporate dining culinary programs are being used to encourage community, collaboration, and productivity in the hybrid work era.