Culinary News & Resources (Page 2)

Women’s History Month

Happy International Women’s Day and Women’s History Month!

David Bukovac Joins Flagship Facility Services

Flagship is excited to announce that David Bukovac has joined our IFM team as Vice President of IFM Account Operations.

A Tradition of Tamales

In recognition of Latinx Heritage Month, a number of employees cooked beautiful dishes and shared recipes that celebrated their culture and traditions.

Paying it Forward: Flagship Community Heroes

As COVID-19 tries to take nations down, some of our selfless culinarians are stepping up. They are going the extra mile to provide food, masks and gift bags to essential workers.

What’s on the Menu: End of Summer Ingredients

As the sun sets earlier and the weather begins to cool, check out some of the most sought-after summer ingredients that our culinarians enjoy using in dishes.

Brûléed Figs & Ricotta

Starting in June, fresh domestic figs are in season all summer long. Challenge yourself with this delicious combination of salty, sweet and savory!

Nilla Banana Pudding

This easy dessert featuring pudding, bananas and vanilla wafers is a cool and refreshing dessert to enjoy all summer long.

Orange Ginger Sauce

Summer is the perfect time for grilling, and this sauce recipe is great for dipping, glazing marinating or adding into a rice or stir fry.

Baking Bread at Home?

Baking bread can be as therapeutic as it is challenging; you just have to stick with it. We’ve compiled some tips to help you bake and enjoy bread at home.

Giving in a Time of Pandemic – Part 2

As the COVID-19 closed businesses and restaurants around the country, Flagship culinarians knew it was more important than ever to continue finding ways to help support our local community who rely on food donations to feed their families.

Success Through Employee Appreciation

Flagship was named the 2020 BRIDGE Home Grown Award recipient because of our conviction to offer equal employment opportunities and economic stability to all.

Giving in the time of a Pandemic

As resources grow scarce, we are happy that we can provide nutrition, safety and wellbeing to our local communities.

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