Culinary Resources (Page 2)

 
Purple Figs in Bowl

Brûléed Figs & Ricotta

June 01, 2020

Starting in June, fresh domestic figs are in season all summer long. Challenge yourself with this delicious combination of salty, sweet and savory!

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Banana Egg Milk Flour

Nilla Banana Pudding

June 01, 2020

This easy dessert featuring pudding, bananas and vanilla wafers is a cool and refreshing dessert to enjoy all summer long.

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Fresh Ginger Sauce

Orange Ginger Sauce

June 01, 2020

Summer is the perfect time for grilling, and this sauce recipe is great for dipping, glazing marinating or adding into a rice or stir fry.

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Loaves of Wheat Bread

Baking Bread at Home?

May 07, 2020

Baking bread can be as therapeutic as it is challenging; you just have to stick with it. We’ve compiled some tips to help you bake and enjoy bread at home.

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Chef Volunteers Serving Food

Giving in a Time of Pandemic – Part 2

May 07, 2020

As the COVID-19 closed businesses and restaurants around the country, Flagship culinarians knew it was more important than ever to continue finding ways to help support our local community who rely on food donations to feed their families.

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2020 BRIDGE Award Reception

Success Through Employee Appreciation

April 15, 2020

Flagship was named the 2020 BRIDGE Home Grown Award recipient because of our conviction to offer equal employment opportunities and economic stability to all.

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Chef Volunteers Serving Food

Giving in the time of a Pandemic

April 08, 2020

As resources grow scarce, we are happy that we can provide nutrition, safety and wellbeing to our local communities.

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Boston Food Donation Program

Conservation & Caring From Coast to Coast

March 10, 2020

Earlier this year, our culinary team in California began a partnership with a food donation organization in the Bay Area. As we near the end of 2019, we are proud to report that we have donated over 107,432 meals.

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Sweet Potato Casserole

Chef Tommie’s Sweet Potato Casserole Recipe

January 09, 2020

It’s like having dessert with dinner, and you can’t get better than that! Create and enjoy Chef Tommie’s very own favorite casserole.

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Culinary and Firefighter Volunteers

Pancakes with a Purpose

November 26, 2019

Our culinary staff volunteered their Saturday to participate in the 15th Annual Pancake Breakfast and Silent Auction to raise money for children and adult survivors of burn injuries. All proceeds went to the Alisa Ann Ruch Burn Foundation.

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Chisolm & Sumpter Receive Disability Employment Awareness Celebration Award (DEAC)

Flagship Recognized During 2019 Disability Employment Awareness Celebration

November 04, 2019

Flagship was recognized by DEAC (Disability Employment Awareness Celebration) for employing eight employees with disabilities from the local Tampa community this year.

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Sharing Meals with Local Neighborhoods

Sharing 70,000 Meals With Local Neighborhoods

October 22, 2019

Earlier this year we began a partnership with A La Carte, and organization that donates and distributes food to schools, churches and community centers.

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