Culinary Resources (Page 2)

Paying it Forward: Flagship Community Heroes

As COVID-19 tries to take nations down, some of our selfless culinarians are stepping up. They are going the extra mile to provide food, masks and gift bags to essential workers.

What’s on the Menu: End of Summer Ingredients

As the sun sets earlier and the weather begins to cool, check out some of the most sought-after summer ingredients that our culinarians enjoy using in dishes.

Brûléed Figs & Ricotta

Starting in June, fresh domestic figs are in season all summer long. Challenge yourself with this delicious combination of salty, sweet and savory!

Nilla Banana Pudding

This easy dessert featuring pudding, bananas and vanilla wafers is a cool and refreshing dessert to enjoy all summer long.

Orange Ginger Sauce

Summer is the perfect time for grilling, and this sauce recipe is great for dipping, glazing marinating or adding into a rice or stir fry.

Baking Bread at Home?

Baking bread can be as therapeutic as it is challenging; you just have to stick with it. We’ve compiled some tips to help you bake and enjoy bread at home.

Giving in a Time of Pandemic – Part 2

As the COVID-19 closed businesses and restaurants around the country, Flagship culinarians knew it was more important than ever to continue finding ways to help support our local community who rely on food donations to feed their families.

Success Through Employee Appreciation

Flagship was named the 2020 BRIDGE Home Grown Award recipient because of our conviction to offer equal employment opportunities and economic stability to all.

Giving in the time of a Pandemic

As resources grow scarce, we are happy that we can provide nutrition, safety and wellbeing to our local communities.

Conservation & Caring From Coast to Coast

Earlier this year, our culinary team in California began a partnership with a food donation organization in the Bay Area. As we near the end of 2019, we are proud to report that we have donated over 107,432 meals.

Chef Tommie’s Sweet Potato Casserole Recipe

It’s like having dessert with dinner, and you can’t get better than that! Create and enjoy Chef Tommie’s very own favorite casserole.

Pancakes with a Purpose

Our culinary staff volunteered their Saturday to participate in the 15th Annual Pancake Breakfast and Silent Auction to raise money for children and adult survivors of burn injuries. All proceeds went to the Alisa Ann Ruch Burn Foundation.

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