Culinary News & Resources (Page 2)

Flagship Features: Serving up Corporate Culinary Solutions

Unique culinary solutions provides a healthy meal that tastes and looks great and draws a community of people together.

Dining as a Draw: How Corporate Culinary Programs can Boost Office Returns

Corporate dining culinary programs are being used to encourage community, collaboration, and productivity in the hybrid work era.

Flagship Recognized During 2019 Disability Employment Awareness Celebration

Flagship was recognized by DEAC (Disability Employment Awareness Celebration) for employing eight employees with disabilities from the local Tampa community this year.

November 04, 2019

Sustainability on the Menu: How Corporate Kitchens Can Reduce Waste

Discover how corporate kitchens can drive sustainability through smart sourcing, waste reduction, energy-efficient operations, and employee engagement.

David Bukovac Joins Flagship Facility Services

Flagship is excited to announce that David Bukovac has joined our IFM team as Vice President of IFM Account Operations.

December 16, 2020

International Chef’s Day

Celebrate International Chef’s Day, honoring chefs’ creativity and dedication while promoting healthy eating and culinary education for all.

Boost Productivity & Retention: How Culinary Wellness Benefits Your Business

In this blog, we explore the key components of a successful culinary wellness program.

The Importance of Dietary Inclusivity in the Workplace

Discover tips for offering diverse menu options and creating a supportive environment for all dietary preferences and restrictions.

Boosting Employee Engagement: The Power of In-Person Events

What can your organization do to foster a healthy workplace culture? Start by building a sense of community and connection with in-person events.

Staff Training & Development: The Recipe for Excellence

Expert Perspective

Learn how investing in your culinary staff’s training and development creates a positive work environment and gives your organization a competitive edge.

More Than a Meal: Corporate Dining as an RTO Strategy

Explore the advantages of investing in corporate dining to create a positive work environment and elevate your return-to-office efforts.

Food Rescue Program Celebrates Half a Million Meal Donations

In the three years since Flagship founded the Food Rescue Program, it has grown into a large-scale operation serving up meals from coast to coast.