Culinary Resources (Page 3)

 
Chisolm & Sumpter Receive Disability Employment Awareness Celebration Award (DEAC)

Flagship Recognized During 2019 Disability Employment Awareness Celebration

Flagship was recognized by DEAC (Disability Employment Awareness Celebration) for employing eight employees with disabilities from the local Tampa community this year.

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Sharing Meals with Local Neighborhoods

Sharing 70,000 Meals With Local Neighborhoods

Earlier this year we began a partnership with A La Carte, and organization that donates and distributes food to schools, churches and community centers.

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Best Buddies Employees

You’ve Got a Friend in Flagship

Dedicated to providing a safe, inclusive, non-discriminatory workplace for all employees, Flagship has fostered a great working relationship with Best Buddies to employ and support the inclusion of differently-abled individuals, and to celebrate each person as a unique individual.

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A Day in the Life of a Dish Machine Operator

A Day in the Life of a Dish Machine Operator

Find out how we provide great service to our clients – and hear about the amazing growth opportunities that come from pursuing a career at Flagship Culinary Services!

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Flagship Culinary Services

Flagship Culinary Services

Flagship Culinary Services helps some of the world’s largest high tech companies provide high quality dining experiences for their employees and visitors.

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A Day in the Life of a Prep Cook

A Day in the Life of a Prep Cook

As a prep cook for Flagship Culinary Services, you have the opportunity to feed some of the world’s biggest hearts and brightest minds. Learn more about what it’s like to be a prep cook

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A Day in the Life of a Pastry Team Member

A Day in the Life of a Pastry Team Member

Kayleigh Larner tells her story as Pastry Supervisor with Flagship Culinary Services. After 3.5 years, she loves motivating her team and watching their creativity blossom.

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A Day in the Life of a Sous Chef

A Day in the Life of a Sr. Sous Chef

Mario Cornejo tells his story as Sr. Sous Chef at Flagship. He enjoys being able to spread his knowledge to others and teach others the unique things he has learned over the years.

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A Day in the Life of a Jr Sous Chef

A Day in the Life of a Jr. Sous Chef

Janelle Krawchuk tells her story as Jr. Sous Chef with Flagship Culinary Services. After 7 months, she loves the family like community, the ability to have weekends off and opportunity to grow.

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A Day in the Life of a Front of the House Team Member

A Day in the Life of a Front of the House Team Member

Jessica Moreno tells her story as a Front of House Lead with Flagship Culinary Services. After 4 years, she sill enjoys the family environment and the opportunities to grow her career.

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A Day in the Life of a Line Cook

A Day in the Life of a Line Cook

Saiya Boyd tells her story as a line cook with Flagship Culinary Services. After 5 years, she still loves the fun environment and the unlimited opportunities. If you really love cooking and want to learn about how to blend different cultures with the taste of amazing foods

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Food for a Good Cause

Good Food for a Good Cause

Inspired to find a way to use our culinary forces for good, our team in Washington, D.C. launched a Charity of the Month program at their café.

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