Culinary Resources (Page 3)
Conservation & Caring From Coast to Coast
Earlier this year, our culinary team in California began a partnership with a food donation organization in the Bay Area. As we near the end of 2019, we are proud to report that we have donated over 107,432 meals.
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Chef Tommie’s Sweet Potato Casserole Recipe
It’s like having dessert with dinner, and you can’t get better than that! Create and enjoy Chef Tommie’s very own favorite casserole.
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Pancakes with a Purpose
Our culinary staff volunteered their Saturday to participate in the 15th Annual Pancake Breakfast and Silent Auction to raise money for children and adult survivors of burn injuries. All proceeds went to the Alisa Ann Ruch Burn Foundation.
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Flagship Recognized During 2019 Disability Employment Awareness Celebration
Flagship was recognized by DEAC (Disability Employment Awareness Celebration) for employing eight employees with disabilities from the local Tampa community this year.
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Sharing 70,000 Meals With Local Neighborhoods
Earlier this year we began a partnership with A La Carte, and organization that donates and distributes food to schools, churches and community centers.
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You’ve Got a Friend in Flagship
Dedicated to providing a safe, inclusive, non-discriminatory workplace for all employees, Flagship has fostered a great working relationship with Best Buddies to employ and support the inclusion of differently-abled individuals, and to celebrate each person as a unique individual.
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A Day in the Life of a Dish Machine Operator
Find out how we provide great service to our clients – and hear about the amazing growth opportunities that come from pursuing a career at Flagship Culinary Services!
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Flagship Culinary Services
Flagship Culinary Services helps some of the world’s largest high tech companies provide high quality dining experiences for their employees and visitors.
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A Day in the Life of a Prep Cook
As a prep cook for Flagship Culinary Services, you have the opportunity to feed some of the world’s biggest hearts and brightest minds. Learn more about what it’s like to be a prep cook
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A Day in the Life of a Pastry Team Member
Kayleigh Larner tells her story as Pastry Supervisor with Flagship Culinary Services. After 3.5 years, she loves motivating her team and watching their creativity blossom.
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A Day in the Life of a Sr. Sous Chef
Mario Cornejo tells his story as Sr. Sous Chef at Flagship. He enjoys being able to spread his knowledge to others and teach others the unique things he has learned over the years.
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A Day in the Life of a Jr. Sous Chef
Janelle Krawchuk tells her story as Jr. Sous Chef with Flagship Culinary Services. After 7 months, she loves the family like community, the ability to have weekends off and opportunity to grow.
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