Facilities Maintenance News & Resources (Page 19)
Continuing Through a Pandemic
While some businesses have closed their facility doors, there are still ways you and your employees can contribute during the COVID-19 world pandemic.
Read MoreTalk to Employees About the Coronavirus
When you don’t communicate, people tend to assume the worst. Let your employees know that you take their health and safety seriously.
Read MorePrecautions for the Coronavirus
Protect your facility and occupants against viruses, including the highly contagious coronavirus, with infection control and proper sanitation practices.
Read MoreTotal Cost of Ownership
Routine maintenance can seem expensive and time-consuming. Still, when you aren’t properly servicing equipment, it’ll cost you a lot more in the long run.
Read MorePublic Health Alert for Passengers
Transporters and travelers should take extra cleanliness precautions to reduce the spread of the 2019-nCoV virus. The CDC has increased the alert to a Level 2 and issued health screenings for some travelers
Read MoreEngage Employees to Reduce CO2
When organizations enlist and engage employees in creating new sustainability practices and living the cause, their influence can spread like wildfire.
Read MoreVisions of Corporate Growth
It’s a competitive world and if you want to survive, you need to grow. However, your focus needs to be both internal and external
Read MoreNew Year, New Ideas
Shouldn’t your organization focus most of its resources on your customers and providing a better experience through your buying process?
Read MoreEnd of Year Tips
The end of the year is a great time to prepare for changes. These tips help you learn from what you’ve done and begin the New Year with a clean slate.
Read MoreTod Lickerman Joins Board of Directors
New Board of Director member, Tod Lickerman believes “Flagship…knows how to create real value for clients”.
Read MoreWhen to Outsource FM
Should you outsource your facilities management or keep it inhouse? We discuss when outsourcing makes sense or when it may be best to do it yourself.
Read MoreProtecting Your Staff
Almost half of the hospitality workers have said that things have happened to them, but are afraid to report them because they feel the company will take the side of the client over them.
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