Employees News & Resources (Page 12)

STAR Support
Our culinary team was proud to mentor and support high school students as part of California’s FCCLA 2021 STAR Competition.
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Paying it Forward: Flagship Community Heroes
As COVID-19 tries to take nations down, some of our selfless culinarians are stepping up. They are going the extra mile to provide food, masks and gift bags to essential workers.
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Giving in a Time of Pandemic – Part 2
As the COVID-19 closed businesses and restaurants around the country, Flagship culinarians knew it was more important than ever to continue finding ways to help support our local community who rely on food donations to feed their families.
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Success Through Employee Appreciation
Flagship was named the 2020 BRIDGE Home Grown Award recipient because of our conviction to offer equal employment opportunities and economic stability to all.
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In 2019, Growth and Training were key. What do employees want in 2022?
It’s been a long pandemic – as we come to the end of year 2/beginning of year 3 – what do employees want from their employers?
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New Year’s Purge
Removing the clutter of the past will make room for the winds of change to blow in for the new year and present new opportunities for your business.
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The Best kind of Buddies
We are proud of our partnership with the Best Buddies organization.
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Employee Spotlight: Eric M.
Join us in congratulating Eric on receiving the Valued Team Member Award!
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Creating Social Value
What have you done to make your employees feel empowered? This week at Flagship we are focused on creating social value for our employees.
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Importance of LatinX Heritage Month
Hear from a few of our employees about why this month is important to them
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Reduce Turnover by Re-recruiting Your Best Employees
By re-recruiting employees and taking the initiative to reward their service, you can help reduce turnover and improve the company’s bottom line.
View Inside FM Blog