Flagship Culinary Services helps some of the world’s largest companies provide quality dining experiences for their employees and guests. Our culinarians plan, prep, and serve tasty and nutritious food, made from scratch with a focus on local and organically grown ingredients.
Flagship’s Mise en PlaceTM is a comprehensive culinary program that can scale to provide a full corporate dining program or fill the gaps for your existing service. Learn more about Mise en Place in your organization
Mise en PlaceA successful culinary program starts with hiring and placing the right staff at your facility. Our Start Smart hiring and retention protocols result in improved retention, better service delivery, and lower costs for the program overall.
Employee engagement is core to everything we do.
We’re passionate about food safety and use ServSafe for our food and beverage safety training and certification program, administered by the National Restaurant Association.
We're just as passionate about ensurign the safety of our culinary service employees. Our motto is, "Home Safe, Every Day".
Flagship’s culinarians have opportunities for training and advancement throughout their career. We take good care of our culinary staff – and they take good care of you and your employees.
“ Just a quick note to say how impressed I am by the crew that keeps our cafeterias and micro-kitchens so neat and tidy. As a mom of two, I know keeping things tidy and non-sticky with this amount of people is a Herculean task. Their quickness in wiping down countertops and tables, keeping napkins stocked, etc., is so impressive, so I wanted to send them my gratitude. ”
Client Stories
Categories: Culinary, Diversity and Inclusion
