San Francisco Culinary Services

Delicious and Diverse Food Service

Towering high above the City by the Bay, our five San Francisco cafés mimic the varied and sophisticated culinary scene that the city is famous for. Whether it be bountiful bowls of house-made ramen for the cold, foggy days, or seafood specialties on the rooftop patio for the warm, sunny days, our food is consistently delicious and diverse.

Flagship serves as a one-stop-shop for all your in-house food program needs. Not only do we recruit, conduct background checks, and hire qualified culinary staff, but we also provide ongoing support to your chefs so that they can remain focused on designing creative menus that drive employee engagement and retention.

High-tech companies in San Francisco and beyond trust Flagship to staff their busy commercial kitchens. Our kitchen and front-of-house staff can prepare any cuisine (including vegetarian and vegan options) and meet the requirements of any food concept – from quick-service cafés to full-service restaurants. Our program is ServSafe certified, as administered by the National Restaurant Association.

In addition to culinary staffing, Flagship offers a comprehensive portfolio of facilities solutions, including janitorial services, facilities maintenance, and building engineering.