Culinary News & Resources (Page 3)
Pumpkins, A Versatile Fruit
With ties to Halloween pumpkin carvings and Thanksgiving decorations, even pumpkin pie, the pumpkin is truly a unique and versatile fruit.
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Congratulations!
Join us in congratulating Andrew J Znidarsic, Flagship Regional Director of Operations, as the newest member of the Loaves & Fishes Family Kitchen Board of Directors.
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STAR Support
Our culinary team was proud to mentor and support high school students as part of California’s FCCLA 2021 STAR Competition.
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Paying it Forward: Flagship Community Heroes
As COVID-19 tries to take nations down, some of our selfless culinarians are stepping up. They are going the extra mile to provide food, masks and gift bags to essential workers.
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What’s on the Menu: End of Summer Ingredients
As the sun sets earlier and the weather begins to cool, check out some of the most sought-after summer ingredients that our culinarians enjoy using in dishes.
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Brûléed Figs & Ricotta
Starting in June, fresh domestic figs are in season all summer long. Challenge yourself with this delicious combination of salty, sweet and savory!
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Nilla Banana Pudding
This easy dessert featuring pudding, bananas and vanilla wafers is a cool and refreshing dessert to enjoy all summer long.
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Orange Ginger Sauce
Summer is the perfect time for grilling, and this sauce recipe is great for dipping, glazing marinating or adding into a rice or stir fry.
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Baking Bread at Home?
Baking bread can be as therapeutic as it is challenging; you just have to stick with it. We’ve compiled some tips to help you bake and enjoy bread at home.
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Giving in a Time of Pandemic – Part 2
As the COVID-19 closed businesses and restaurants around the country, Flagship culinarians knew it was more important than ever to continue finding ways to help support our local community who rely on food donations to feed their families.
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Success Through Employee Appreciation
Flagship was named the 2020 BRIDGE Home Grown Award recipient because of our conviction to offer equal employment opportunities and economic stability to all.
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Sharing 70,000 Meals With Local Neighborhoods
Earlier this year we began a partnership with A La Carte, and organization that donates and distributes food to schools, churches and community centers.
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