Culinary News & Resources (Page 4)
You’ve Got a Friend in Flagship
Dedicated to providing a safe, inclusive, non-discriminatory workplace for all employees, Flagship has fostered a great working relationship with Best Buddies to employ and support the inclusion of differently-abled individuals, and to celebrate each person as a unique individual.
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Good Food for a Good Cause
Inspired to find a way to use our culinary forces for good, our team in Washington, D.C. launched a Charity of the Month program at their café.
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Pancakes with a Purpose
Our culinary staff volunteered their Saturday to participate in the 15th Annual Pancake Breakfast and Silent Auction to raise money for children and adult survivors of burn injuries. All proceeds went to the Alisa Ann Ruch Burn Foundation.
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Chef Tommie’s Sweet Potato Casserole Recipe
It’s like having dessert with dinner, and you can’t get better than that! Create and enjoy Chef Tommie’s very own favorite casserole.
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Conservation & Caring From Coast to Coast
Earlier this year, our culinary team in California began a partnership with a food donation organization in the Bay Area. As we near the end of 2019, we are proud to report that we have donated over 107,432 meals.
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Giving in the time of a Pandemic
As resources grow scarce, we are happy that we can provide nutrition, safety and wellbeing to our local communities.
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A Tradition of Tamales
In recognition of Latinx Heritage Month, a number of employees cooked beautiful dishes and shared recipes that celebrated their culture and traditions.
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Women’s History Month
Happy International Women’s Day and Women’s History Month!
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An Ode to my Grandmother
Operations Manager, Bobby West, recites “Mother to Son” a 1922 poem written by Langston Hughes.
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