Chicago Culinary Services
Chicago Culinary Services
- Food Service Setups
- Full-Service Cafés
- Customized Food Concepts
- Vegetarian and Vegan Options
- Food and Beverage Safety Training
- Sous Chef
- Pastry Chef
- Kitchen Manager
- Line Cook
- Line Cook – Specialty
- Prep Cooks
- Pastry Bakers
- Bread Bakers
- Administrative Assistant
- Food Product Procurement
- Food Product Receivers
- Front of House
- Catering Coordinators
- Dishwashing Machine Operator
Contact the Chicago Culinary Services Office

Chicago Resource: Brûléed Figs & Ricotta
Starting in June, fresh domestic figs are in season all summer long. Challenge yourself with this delicious combination of salty, sweet and savory!
Read More