Culinary News & Resources (Page 2)

Pumpkins, A Versatile Fruit

With ties to Halloween pumpkin carvings and Thanksgiving decorations, even pumpkin pie, the pumpkin is truly a unique and versatile fruit.

Food Rescue Program Celebrates Half a Million Meal Donations

In the three years since Flagship founded the Food Rescue Program, it has grown into a large-scale operation serving up meals from coast to coast.

Flagship: Big Business, Local Impact

We care deeply for our employees and clients, and we are invested in the communities where we live and work – from Boston to San Jose and everywhere in between.

STAR Support

Our culinary team was proud to mentor and support high school students as part of California’s FCCLA 2021 STAR Competition.

Congratulations!

Join us in congratulating Andrew J Znidarsic, Flagship Regional Director of Operations, as the newest member of the Loaves &amp Fishes Family Kitchen Board of Directors.

Stop Asian Hate

A statement from our Senior Vice President of HR

An Ode to my Grandmother

Operations Manager, Bobby West, recites “Mother to Son” a 1922 poem written by Langston Hughes.

Women’s History Month

Happy International Women’s Day and Women’s History Month!

David Bukovac Joins Flagship Facility Services

Flagship is excited to announce that David Bukovac has joined our IFM team as Vice President of IFM Account Operations.

December 16, 2020

A Tradition of Tamales

In recognition of Latinx Heritage Month, a number of employees cooked beautiful dishes and shared recipes that celebrated their culture and traditions.

Paying it Forward: Flagship Community Heroes

As COVID-19 tries to take nations down, some of our selfless culinarians are stepping up. They are going the extra mile to provide food, masks and gift bags to essential workers.

What’s on the Menu: End of Summer Ingredients

As the sun sets earlier and the weather begins to cool, check out some of the most sought-after summer ingredients that our culinarians enjoy using in dishes.