Culinary News & Resources (Page 2)

 
Employees with Sandwiches at Lunch

More Than a Meal: Corporate Dining as an RTO Strategy

Explore the advantages of investing in corporate dining to create a positive work environment and elevate your return-to-office efforts.

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Culinary Kitchen Chefs

Culinary Services

Providing quality dining experiences for employees and guests. Our culinarians plan, prep, and serve tasty nutritious food, made from scratch.

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A La Carte Employees with Van

Food Rescue Program Celebrates Half a Million Meal Donations

In the three years since Flagship founded the Food Rescue Program, it has grown into a large-scale operation serving up meals from coast to coast.

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A Day in the Life of a Dish Machine Operator

A Day in the Life of a Dish Machine Operator

Find out how we provide great service to our clients – and hear about the amazing growth opportunities that come from pursuing a career at Flagship Culinary Services!

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A Day in the Life of a Pastry Team Member

A Day in the Life of a Pastry Team Member

Kayleigh Larner tells her story as Pastry Supervisor with Flagship Culinary Services. After 3.5 years, she loves motivating her team and watching their creativity blossom.

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A Day in the Life of a Sous Chef

A Day in the Life of a Sr. Sous Chef

Mario Cornejo tells his story as Sr. Sous Chef at Flagship. He enjoys being able to spread his knowledge to others and teach others the unique things he has learned over the years.

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A Day in the Life of a Jr Sous Chef

A Day in the Life of a Jr. Sous Chef

Janelle Krawchuk tells her story as Jr. Sous Chef with Flagship Culinary Services. After 7 months, she loves the family like community, the ability to have weekends off and opportunity to grow.

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Flagship Culinary Services

Flagship Culinary Services

Flagship Culinary Services helps some of the world’s largest high tech companies provide high quality dining experiences for their employees and visitors.

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Hands Holding Heart

Flagship: Big Business, Local Impact

We care deeply for our employees and clients, and we are invested in the communities where we live and work – from Boston to San Jose and everywhere in between.

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Chisolm & Sumpter Receive Disability Employment Awareness Celebration Award (DEAC)

Flagship Recognized During 2019 Disability Employment Awareness Celebration

Flagship was recognized by DEAC (Disability Employment Awareness Celebration) for employing eight employees with disabilities from the local Tampa community this year.

November 04, 2019

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Sharing Food Photo on Social

Five TikTok Food Trends to Try

Food is a top trend on social media – especially TikTok, which features recipes from around the world. Here are some trendy TikTok foods that you can try at home!

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Service Spotlight on Chef Tam

Service Spotlight on Chef Tam

Chef Tam is the driving force behind one of our high performing culinary services teams. His passion for creative food preparation, his gift for encouraging employee engagement

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