Washington D.C. Culinary Services

First-Class Food Service in Our Nation’s Capital

Great food and service come together in Washington, D.C.! Set among one of the most vibrant restaurant scenes in the nation, our D.C. culinary team creates international cuisine with flavor and flare. Better yet? One of our D.C. cafés is dedicated entirely to vegan and vegetarian fare.

Flagship serves as a one-stop-shop for all your in-house food program needs. Not only do we recruit, conduct background checks, and hire qualified culinary staff, but we also provide ongoing support to your chefs so that they can remain focused on designing creative menus that drive employee engagement and retention.

Businesses in Washington D.C. and beyond trust Flagship with their facilities. Our kitchen and front-of-house staff can prepare any cuisine (including vegetarian and vegan options) and meet the requirements of any food concept – from quick-service cafés to full-service restaurants. Our program is ServSafe certified, as administered by the National Restaurant Association.

In addition to culinary staffing, Flagship offers a comprehensive portfolio of facilities solutions, including janitorial services, facilities maintenance, and building engineering.