Culinary News & Resources

Culinary Services
Providing quality dining experiences for employees and guests. Our culinarians plan, prep, and serve tasty nutritious food, made from scratch.

David Bukovac Joins Flagship Facility Services
Flagship is excited to announce that David Bukovac has joined our IFM team as Vice President of IFM Account Operations.
December 16, 2020
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Flagship Celebrates 35th Anniversary Milestone
This year, Flagship Facility Services is proud to be celebrating 35 years since its founding. It’s been an incredible journey from small start-up to titan of the facilities maintenance industry and beyond.
February 02, 2023
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A Day in the Life of a Line Cook
Saiya Boyd tells her story as a line cook with Flagship Culinary Services. After 5 years, she still loves the fun environment and the unlimited opportunities. If you really love cooking and want to learn about how to blend different cultures with the taste of amazing foods
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A Day in the Life of a Front of the House Team Member
Jessica Moreno tells her story as a Front of House Lead with Flagship Culinary Services. After 4 years, she sill enjoys the family environment and the opportunities to grow her career.
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A Day in the Life of a Prep Cook
As a prep cook for Flagship Culinary Services, you have the opportunity to feed some of the world’s biggest hearts and brightest minds. Learn more about what it’s like to be a prep cook
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Flagship Features: Serving up Corporate Culinary Solutions
Providing a healthy meal that tastes and looks great will bring people in and also draw a community of people together.
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International Chef’s Day
Celebrate International Chef’s Day, honoring chefs’ creativity and dedication while promoting healthy eating and culinary education for all.
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Dining as a Draw: How Corporate Culinary Programs can Boost Office Returns
Corporate dining culinary programs are being used to encourage community, collaboration, and productivity in the hybrid work era.
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Boost Productivity & Retention: How Culinary Wellness Benefits Your Business
In this blog, we explore the key components of a successful culinary wellness program.
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The Importance of Dietary Inclusivity in the Workplace
Discover tips for offering diverse menu options and creating a supportive environment for all dietary preferences and restrictions.
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Boosting Employee Engagement: The Power of In-Person Events
What can your organization do to foster a healthy workplace culture? Start by building a sense of community and connection with in-person events.
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