Culinary News & Resources

David Bukovac Joins Flagship Facility Services

Flagship is excited to announce that David Bukovac has joined our IFM team as Vice President of IFM Account Operations.

December 16, 2020

Flagship Celebrates 35th Anniversary Milestone

This year, Flagship Facility Services is proud to be celebrating 35 years since its founding. It’s been an incredible journey from small start-up to titan of the facilities maintenance industry and beyond.

February 02, 2023

A Day in the Life of a Line Cook

Saiya Boyd tells her story as a line cook with Flagship Culinary Services. After 5 years, she still loves the fun environment and the unlimited opportunities. If you really love cooking and want to learn about how to blend different cultures with the taste of amazing foods

A Day in the Life of a Front of the House Team Member

Jessica Moreno tells her story as a Front of House Lead with Flagship Culinary Services. After 4 years, she sill enjoys the family environment and the opportunities to grow her career.

A Day in the Life of a Prep Cook

As a prep cook for Flagship Culinary Services, you have the opportunity to feed some of the world’s biggest hearts and brightest minds. Learn more about what it’s like to be a prep cook

Flagship Features: Serving up Corporate Culinary Solutions

Providing a healthy meal that tastes and looks great will bring people in and also draw a community of people together.

International Chef’s Day

Celebrate International Chef’s Day, honoring chefs’ creativity and dedication while promoting healthy eating and culinary education for all.

Dining as a Draw: How Corporate Culinary Programs can Boost Office Returns

Corporate dining culinary programs are being used to encourage community, collaboration, and productivity in the hybrid work era.

Boost Productivity & Retention: How Culinary Wellness Benefits Your Business

In this blog, we explore the key components of a successful culinary wellness program.

The Importance of Dietary Inclusivity in the Workplace

Discover tips for offering diverse menu options and creating a supportive environment for all dietary preferences and restrictions.

Boosting Employee Engagement: The Power of In-Person Events

What can your organization do to foster a healthy workplace culture? Start by building a sense of community and connection with in-person events.

Staff Training & Development: The Recipe for Excellence

Expert Perspective

Learn how investing in your culinary staff’s training and development creates a positive work environment and gives your organization a competitive edge.