Resources
People. Process. Partnership.
We’ve learned a lot in 30 years – about earning customer loyalty, treating employees like family and holding ourselves to a higher standard in service delivery. We share what we’ve learned every day and when we can, we share it here.
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Quick Communication Tips for Facility Managers
As your facility goes through change you need to be able to communicate them. Here are some tips to help communicate change to different levels of stakeholders.
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Frontline Employees Know Customers Best
Talk to your frontline employees. 92% of customers say they would stop purchasing from a company after a poor customer service experiences.
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A Day in the Life of a Dish Machine Operator
Find out how we provide great service to our clients – and hear about the amazing growth opportunities that come from pursuing a career at Flagship Culinary Services!
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Add Giving to Your Company Culture
Adding value to the lives of your staff encourages employee engagement & morale. 1 thing your company can do is incorporate philanthropy into its culture.
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Flagship Culinary Services
Flagship Culinary Services helps some of the world’s largest high tech companies provide high quality dining experiences for their employees and visitors.
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Keep Your HVAC in Top Shape
Its officially summer & the last thing you need is for your AC to stop working. Here are some tips to help keep your HVAC system in top condition.
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A Day in the Life of a Prep Cook
As a prep cook for Flagship Culinary Services, you have the opportunity to feed some of the world’s biggest hearts and brightest minds. Learn more about what it’s like to be a prep cook
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A Day in the Life of a Pastry Team Member
Kayleigh Larner tells her story as Pastry Supervisor with Flagship Culinary Services. After 3.5 years, she loves motivating her team and watching their creativity blossom.
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A Day in the Life of a Sr. Sous Chef
Mario Cornejo tells his story as Sr. Sous Chef at Flagship. He enjoys being able to spread his knowledge to others and teach others the unique things he has learned over the years.
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A Day in the Life of a Jr. Sous Chef
Janelle Krawchuk tells her story as Jr. Sous Chef with Flagship Culinary Services. After 7 months, she loves the family like community, the ability to have weekends off and opportunity to grow.
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A Day in the Life of a Front of the House Team Member
Jessica Moreno tells her story as a Front of House Lead with Flagship Culinary Services. After 4 years, she sill enjoys the family environment and the opportunities to grow her career.
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A Day in the Life of a Line Cook
Saiya Boyd tells her story as a line cook with Flagship Culinary Services. After 5 years, she still loves the fun environment and the unlimited opportunities. If you really love cooking and want to learn about how to blend different cultures with the taste of amazing foods
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