Resources

 
 

People. Process. Partnership.

We’ve learned a lot in 30 years – about earning customer loyalty, treating employees like family and holding ourselves to a higher standard in service delivery. We share what we’ve learned every day and when we can, we share it here.

 
 

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Keep Your HVAC in Top Shape

Keep Your HVAC in Top Shape

Its officially summer & the last thing you need is for your AC to stop working. Here are some tips to help keep your HVAC system in top condition.

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A Day in the Life of a Prep Cook

A Day in the Life of a Prep Cook

As a prep cook for Flagship Culinary Services, you have the opportunity to feed some of the world’s biggest hearts and brightest minds. Learn more about what it’s like to be a prep cook

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A Day in the Life of a Pastry Team Member

A Day in the Life of a Pastry Team Member

Kayleigh Larner tells her story as Pastry Supervisor with Flagship Culinary Services. After 3.5 years, she loves motivating her team and watching their creativity blossom.

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A Day in the Life of a Sous Chef

A Day in the Life of a Sr. Sous Chef

Mario Cornejo tells his story as Sr. Sous Chef at Flagship. He enjoys being able to spread his knowledge to others and teach others the unique things he has learned over the years.

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A Day in the Life of a Jr Sous Chef

A Day in the Life of a Jr. Sous Chef

Janelle Krawchuk tells her story as Jr. Sous Chef with Flagship Culinary Services. After 7 months, she loves the family like community, the ability to have weekends off and opportunity to grow.

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A Day in the Life of a Front of the House Team Member

A Day in the Life of a Front of the House Team Member

Jessica Moreno tells her story as a Front of House Lead with Flagship Culinary Services. After 4 years, she sill enjoys the family environment and the opportunities to grow her career.

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A Day in the Life of a Line Cook

A Day in the Life of a Line Cook

Saiya Boyd tells her story as a line cook with Flagship Culinary Services. After 5 years, she still loves the fun environment and the unlimited opportunities. If you really love cooking and want to learn about how to blend different cultures with the taste of amazing foods

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Work Recycling Program in the Office

Set up a Work Recycling Program

Here are some tips to set up an office reduce, reuse & recycle program. Help employees feel proud that they work at a company that makes the earth better.

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Improving Facilities Services ROI

Improving Facilities Services ROI

Many businesses want to get down to the details and talk about price when dealing with services. One of the first questions is how much will it cost?

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Extending High-Traffic Floors

Extending the Life of High-Traffic Floors

How much would it be worth to extend the life of your floor? In a large business atmosphere with a lot of foot traffic durability of a floor is paramount.

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When High-Tech Yields High-Level Employees

When High-Tech Yields High-Level Employees

As advanced technology or artificial intelligence comes into more facets of the workplace, there are some significant solutions that facility managers and their employers can implement.

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Avoid the Vacation Flu

Avoid the Travelers Flu

Getting sick is a part of everyday life, traveling or being on vacation will not exempt you from that fact. Reduce your sick risks with these smart tips.

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