Videos
Disinfecting Your Facility to Fight COVID-19 and Help Protect Your Employees and Customers
PUREClean is a four-pronged approach to facility services that address businesses’ needs to reopen responsibly – whether that business is a Class A campus in Silicon Valley or an international airport terminal in a prime tourist destination.
Watch Now
Service Spotlight on Luis Rodriguez
Meet Luis Rodriguez, a Maintenance Engineer at Flagship Facility Services for over 12 years. He is a master tradesman and is often requested by name due to his strong commitment to service. He enjoys the fact that every day is a new experience and he can create or learn on the job daily.
Watch Now
Service Spotlight on Francisco Solorzano
We would like to shine a spotlight on Francisco Solorzano, a Facilities Project Manager at Flagship Facility Services for over 7 years
Watch Now
What Does Safety Mean to You?
The leadership at Flagship Facility Services talks about what safety means to them and how they work hard to provide what is needed to make sure that employees are able to get Home Safe…Everyone, Everyday!
Watch Now
A Day in the Life of a Dish Machine Operator
Find out how we provide great service to our clients – and hear about the amazing growth opportunities that come from pursuing a career at Flagship Culinary Services!
Watch Now
Flagship Culinary Services
Flagship Culinary Services helps some of the world’s largest high tech companies provide high quality dining experiences for their employees and visitors.
Watch Now
A Day in the Life of a Prep Cook
As a prep cook for Flagship Culinary Services, you have the opportunity to feed some of the world’s biggest hearts and brightest minds. Learn more about what it’s like to be a prep cook
Watch Now
A Day in the Life of a Pastry Team Member
Kayleigh Larner tells her story as Pastry Supervisor with Flagship Culinary Services. After 3.5 years, she loves motivating her team and watching their creativity blossom.
Watch Now
A Day in the Life of a Sr. Sous Chef
Mario Cornejo tells his story as Sr. Sous Chef at Flagship. He enjoys being able to spread his knowledge to others and teach others the unique things he has learned over the years.
Watch Now
A Day in the Life of a Jr. Sous Chef
Janelle Krawchuk tells her story as Jr. Sous Chef with Flagship Culinary Services. After 7 months, she loves the family like community, the ability to have weekends off and opportunity to grow.
Watch Now
A Day in the Life of a Front of the House Team Member
Jessica Moreno tells her story as a Front of House Lead with Flagship Culinary Services. After 4 years, she sill enjoys the family environment and the opportunities to grow her career.
Watch Now
A Day in the Life of a Line Cook
Saiya Boyd tells her story as a line cook with Flagship Culinary Services. After 5 years, she still loves the fun environment and the unlimited opportunities. If you really love cooking and want to learn about how to blend different cultures with the taste of amazing foods
Watch Now