Videos

 
COVID-19 Disinfecting Your Facility

Disinfecting Your Facility to Fight COVID-19 and Help Protect Your Employees and Customers

PUREClean is a four-pronged approach to facility services that address businesses’ needs to reopen responsibly – whether that business is a Class A campus in Silicon Valley or an international airport terminal in a prime tourist destination.

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Luis Maintenance Engineer Service Spotlight

Service Spotlight on Luis Rodriguez

Meet Luis Rodriguez, a Maintenance Engineer at Flagship Facility Services for over 12 years. He is a master tradesman and is often requested by name due to his strong commitment to service. He enjoys the fact that every day is a new experience and he can create or learn on the job daily.

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Francisco Facilities Project Manager Service Spotlight

Service Spotlight on Francisco Solorzano

We would like to shine a spotlight on Francisco Solorzano, a Facilities Project Manager at Flagship Facility Services for over 7 years

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What Does Safety Mean to You?

What Does Safety Mean to You?

The leadership at Flagship Facility Services talks about what safety means to them and how they work hard to provide what is needed to make sure that employees are able to get Home Safe…Everyone, Everyday!

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A Day in the Life of a Dish Machine Operator

A Day in the Life of a Dish Machine Operator

Find out how we provide great service to our clients – and hear about the amazing growth opportunities that come from pursuing a career at Flagship Culinary Services!

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Flagship Culinary Services

Flagship Culinary Services

Flagship Culinary Services helps some of the world’s largest high tech companies provide high quality dining experiences for their employees and visitors.

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A Day in the Life of a Prep Cook

A Day in the Life of a Prep Cook

As a prep cook for Flagship Culinary Services, you have the opportunity to feed some of the world’s biggest hearts and brightest minds. Learn more about what it’s like to be a prep cook

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A Day in the Life of a Pastry Team Member

A Day in the Life of a Pastry Team Member

Kayleigh Larner tells her story as Pastry Supervisor with Flagship Culinary Services. After 3.5 years, she loves motivating her team and watching their creativity blossom.

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A Day in the Life of a Sous Chef

A Day in the Life of a Sr. Sous Chef

Mario Cornejo tells his story as Sr. Sous Chef at Flagship. He enjoys being able to spread his knowledge to others and teach others the unique things he has learned over the years.

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A Day in the Life of a Jr Sous Chef

A Day in the Life of a Jr. Sous Chef

Janelle Krawchuk tells her story as Jr. Sous Chef with Flagship Culinary Services. After 7 months, she loves the family like community, the ability to have weekends off and opportunity to grow.

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A Day in the Life of a Front of the House Team Member

A Day in the Life of a Front of the House Team Member

Jessica Moreno tells her story as a Front of House Lead with Flagship Culinary Services. After 4 years, she sill enjoys the family environment and the opportunities to grow her career.

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A Day in the Life of a Line Cook

A Day in the Life of a Line Cook

Saiya Boyd tells her story as a line cook with Flagship Culinary Services. After 5 years, she still loves the fun environment and the unlimited opportunities. If you really love cooking and want to learn about how to blend different cultures with the taste of amazing foods

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